Did I mention that it’s vegan? Probably not, simply because that word can often turn people off but in this recipe, you would never guess! This sauce is a creamy, satiating way to turn any pasta dish into a hearty, warming meal. It also doubles as a great sauce for pizza! Just spread over pizza dough, top with your favorite veggies, bake, and voilà! A delicious vegan pizza!
All you need to do is blend the following ingredients together in your blender:
- 3/4 cup Olive Oil
- 3/4 cup water
- 2/3 cup sun-dried tomatoes
- 2 Tbsp nutritional yeast flakes
- 1/2 tsp everything salt (or any herbed salt of choice)
- 1 large handful of fresh basil
- 1 1/2 tsp lemon juice
- 1 Tbsp granulated garlic
- 1/4 tsp red pepper flakes (these are of course optional, just a touch adds a nice flavor but if you like spice add more!)
- 1 package of rinsed tofu
Makes about 8-10 servings. If you don’t plan on using it all, it keeps great in the freezer for another meal, another time.
